Non-stick pans are very effective yet sensitive cookware. They get easily burnt on the outside of the pan. More on that, the burnt stains get hardened and settle down on the surface more quickly than on other metallic cookware.
You should have a clear concept about how to clean nonstick pans with burnt on. Because nonstick pans are quite expensive cookware. Again, cooking on a burnt pan uses more heat energy than required usually. It wastes a lot of fuel and time as well.
Cleaning nonstick pans can be hassling but can be easily done using household cleansers. You do not require fancy cleaners or solutions. Using basic things and knowledge can get your job done conveniently.
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- 1 12 effective ways to clean nonstick pans with burnt-on?
- 1.1 1. Instant Washing Using Casual Soap
- 1.2 2. Using Kitchen White Vinegar as a cleanser
- 1.3 3. How to clean the burnt non stick pan with baking soda
- 1.4 4. Using a stronger homemade cleaning agent
- 1.5 5. Authorized Dishwashing detergent
- 1.6 6. Using a combination of dish soap and white vinegar
- 1.7 7. Using the cleaning power of lemon and baking soda
- 1.8 8. Cleaning with Sea salt and Olive oil
- 1.9 9. Hot water and Kosher salt method
- 1.10 10. The Barkeeper’s Friend
- 1.11 11. Carbonated soda/coca-cola method
- 1.12 12. Household ketchup
- 2 Conclusion
12 effective ways to clean nonstick pans with burnt-on?
If you use the non-stick pans daily, the burnt surface needs to be cleaned as soon as it deposits. Follow the processes carefully and step by step to get the expected result.
1. Instant Washing Using Casual Soap
The best remedy for nonstick pans is to clean those after every use. This halts the deposits of grease and burns on the surface of the cookware. To do this you just require common dishwashing soap and hot water.
- Heat a sufficient amount of water in a container. Don’t boil the water. Just keep the temperature of the water between 60-70 degrees of celsius.
- Mix the water with cleaning soap to make a soapy solution.
- Soak a soft scrubbing sponge inside the solution.
- Use the sponge to scrub the burnt areas on the surfaces of the pan.
- Lastly, rinse the pan with clean cold water.
2. Using Kitchen White Vinegar as a cleanser
White vinegar is a mild organic acid. It possesses 6-7% of Acetic acid solution in water. But, the non-stick layering on the pan is very sensitive to cleaning. Overusing the vinegar may ruin the non-stick feature. Follow the steps carefully to proceed in cleaning using the white vinegar.
- Mix the white vinegar with hot water in a ratio of 1:2
- Pour the solution into the pan.
- Let the solution sit and settle down for a while.
- Use a nylon-made scrubber to softly rub the surface of the pan.
- After cleaning, wash the pan with running water to get the residues off.
3. How to clean the burnt non stick pan with baking soda
Baking soda is a bicarbonate salt of sodium metal. Upon reaction with acid or water, it produces active carbonic acid which is a good cleanser for the non-stick pans. Make sure you do not overuse the homemade cleaning agents as they may cause potential damage to the upper layer of the frying pan.
- First of all Place the pan inside the washing sink.
- Spread a sufficient amount of baking soda on the pan. Cover the burnt areas especially.
- Sprinkle water or if possible use lemon juice over the layer of baking soda.
- Let the fizzing reaction take place by the paste and allow it to sit for around 15-20 min.
- Using normal soapy water, rub the surface softly for 2-3min.
- Finally, wash the pan with clean and cold tap water.
4. Using a stronger homemade cleaning agent
Most of the time, the burnt food and burnt oil on the no-stick pans become too much hardened. It becomes hard to get rid of those without causing damage to the pan. For such cases, you have to use an even stronger cleaning agent made of White vinegar, Baking Soda, lemon peeling, and juice.
- In a washing sink, place the pan and spread baking soda all over the burnt surface.
- Sprinkle vinegar and squeezed lemon juice over the baking soda to make a paste.
- Let the paste settle down for a while. 20-25min would do the work.
- Use the spared lemon peels to scrub the burnt surface of the pan gently.
- You may have to apply force on the stubborn burnt surfaces.
- Lastly, wash the pan with water to get the residues off.
5. Authorized Dishwashing detergent
Not all dishwashing detergents are supported by non-stick cookware. The Teflon layer on the nonstick pans is highly sensitive in washing with unknown materials. That is why you have to use authorized dishwashing detergents such as Dawn and dawn Premium.
- In a non-abrasive soft cleaning sponge, pour a few dense drops of the detergent
- Make a foaming cleaning agent by sprinkling water on the sponge
- Scrub the burnt surface of the pan clockwise and anticlockwise for about 15min
- Take time to remove the over-layered burnt areas with extra scrubbing.
- Finally, use slightly hot water to rinse off the pan thoroughly.
6. Using a combination of dish soap and white vinegar
Dishwashing soaps are basic in the medium and the white vinegar is acidic. Together they cause a chemical reaction called a neutralization reaction. You may wonder that vinegar ruins nonstick pans?
Since both of these are mild compared to mineral ones. No harm will be done to the nonstick Teflon layer of the pan.
- Pour some drops of dishwashing liquid soap on the surface of the non-stick pans.
- Nextly, add a decent amount of White vinegar to the pan.
- Use a very soft Nylon made scrubber to mix the materials well inside the pan.
- Rub the burnt surfaces and let them sit for a while.
- Finally, keep on scrubbing the surface while washing with clean water.
7. Using the cleaning power of lemon and baking soda
Lemon has a mild citric acid which is a good cleaning agent. On the other hand, the Sodium bicarbonate of the baking soda also comes in handy in terms of cleaning metal cookware.
- Make a layer of baking soda on the burnt surfaces of the pan.
- Add a decent amount of lemon drops all over the baking soda.
- Sprinkle hot water inside and pan while scrubbing the stained surfaces for several minutes.
- Lastly, use clean water to get rid of the residues.
8. Cleaning with Sea salt and Olive oil
Sea salt is pure Sodium chloride and other mineral salts. It has a great cleaning effect on the cookware.
- In a small pot, add ½ spoon of sea salt.
- Add ⅔ the spoon full of olive oil and mix well.
- Take a soft and non-abrasive sponge and dip it in the cleaning solution.
- Scrub on the burnt marks for a while.
- Continue scrubbing the burnt marks until the cleaning solution is finished.
- Using the clean running water, rinse off the pan and dry well.
9. Hot water and Kosher salt method
- Place the pan inside the kitchen sink.
- Spread an adequate amount of Kosher salt all over the burnt surfaces.
- Sprinkle hot water and let it sit for a while.
- Keep on pouring hot water into the pan while scrubbing softly using a cleaning sponge.
10. The Barkeeper’s Friend
The barkeeper’s friend is a readymade cleanser. You can use it if you do not get the expected result using the homemade cleaning solutions.
- Add a few drops of the Bar Keepers friend cleaning liquid to the burnt areas of the pan.
- Wet the cleaning sponge and use it to scrub the burnt surfaces gently.
- Leave the pan in the sink for about 10 minutes.
- Then rinse off the residues using slightly warm water.
11. Carbonated soda/coca-cola method
Carbonated sodas are naturally good cleaning agents. These can clean the ceramic and metallic surfaces very well.
- Pour carbonated soda or Coca-cola into the pan and let it sit for 30 minutes.
- Simply rinse the pan with clean running water.
12. Household ketchup
There is an adequate amount of malic and citric acid available in the tomato ketchup. Again, different mineral ions are also found which can be used for cleaning.
- Spread ketchup all over the burnt spaces.
- Let it settle down for 20 minutes.
- Wash off the pan with running water and gentle scrubbing.
Non-stick cookware has made cooking very easy. But, these are very susceptible to cleaning and washing. The best way of maintenance is to wash the cookware with dishwashing liquid as soon as it is used for cooking.
But, still overheating and using too much oil can leave the non-stick pans with burnt stains on the surface. This reduces the effectiveness of the non-stick feature and uses too much time for cooking. That is why you should know how to clean nonstick pans with burnt-on surfaces. Regular cleaning and maintaining your non-stick pans will save money on buying new ones.